Delight your palate...
Menu
Always subject to change
Salads and Starters
Cheese Board* 21
Chef’s selection of fine cheese
Charcuterie* 21
Chef’s selection of fine cured meats
Baked Brie* 13
Warm brie topped with your choice of roasted garlic cream sauce, honey with pecans, or fruit coulis & balsamic reduction
Classic Caesar Salad 9
Romaine hearts, Caesar dressing, croutons, asiago cheese, cheese tuiles, and anchovies (optional)
Goat Cheese Salad* 9
Romaine hearts, Caesar dressing, croutons, asiago cheese, cheese tuiles, and anchovies (optional)
Arugula Salad* 9
Arugula with strawberries, toasted almonds, asiago cheese, and honey balsamic vinaigrette
Add Chicken* 6 or Shrimp* 7 to any salad
Petit Fare
Soup du Jour Cup 7 Bowl 9
Prepared fresh daily
Tuna-Tomato Tartare* 16
Diced Yellowfin tuna, with fresh tomatoes, wasabi cream and anise seeds
Angus Medallions* 22
Seared beef tenderloin medallions in a marsala mushroom cream sauce.
Served with seasoned wedge potatoes
Scallops* 29
Large pan seared scallops on pecan rice with lemon hibiscus gastrique
Boudin Sausage link* 12
Cajun sausage stuffed with rice. Served with creole honey mustard and sweet plantains
Shrimp Remoulade* 16
Chilled Louisiana gulf shrimp tossed in house remoulade sauce
Mushroom De Vin* 12 – Add Shrimp* 7 or Chicken* 6
Portabella cap prepared in red wine. Stuffed with fresh tomato. Topped in roasted garlic cream sauce and truffled greens
Entrees
Black Angus House Filet or Filet Au Poivre* 49 – Add shrimp* 7 – Bacon wrap*2
8 oz Filet mignon served with seasoned wedge potatoes, Chef’s choice of vegetables, and a blue cheese cream sauce
Blackened Vegetable Medley* 22
Chef’s choice of vegetables served on pecan rice and topped with remoulade sauce
Shrimp & Grits 26
Stone ground goat cheese grits, topped with blackened shrimp and Abita beer sauce
Double Cut Pork Chop* 35
Cast iron grilled pork chop with an orange pepper glaze. Served with mashed potatoes and Chef’s choice of vegetables.
Gulf Fish Amandine* 35
Catch of the day prepared blackened then topped with crab meat, toasted almonds, and brown butter. Served with rice and Chef’s choice of vegetables
Lamb Chops* 39
Cocoa dusted pan seared New Zealand lamb chops, served with truffled mashed potatoes, Chef’s choice of vegetables, and roasted red pepper coulis
* Denotes items that can be made gluton free on request