Delight your palate...
Menu
Always subject to change
Salads and Starters
Cheese Board* 21
Chef’s selection of fine cheese
Charcuterie* 21
Chef’s selection of fine cured meats
Baked Brie* 14
Warm brie topped with your choice of roasted garlic cream sauce, honey with pecans, or fruit coulis & balsamic reduction
Classic Caesar Salad 9
Romaine hearts, Caesar dressing, croutons, asiago cheese, cheese tuiles, and anchovies (optional)
Goat Cheese Salad* 9
Romaine hearts, Caesar dressing, croutons, asiago cheese, cheese tuiles, and anchovies (optional)
Arugula Salad* 9
Arugula with strawberries, toasted almonds, asiago cheese, and honey balsamic vinaigrette
Add Chicken* 6 or Shrimp* 7 to any salad
Petit Fare
Soup du Jour Cup 7 Bowl 9
Prepared fresh daily
Marinated Crab Claws* 16
Served chilled with artichokes and olives
Angus Medallions* 22
Seared beef tenderloin medallions in a marsala mushroom cream sauce.
Served with seasoned wedge potatoes
Boudin Sausage link* 12
Cajun sausage stuffed with rice. Served with creole honey mustard and sweet plantains
Shrimp Remoulade* 16
Chilled Louisiana gulf shrimp tossed in house remoulade sauce
Mushroom De Vin* 12 – Add Shrimp* 7 or Chicken* 6
Portabella cap prepared in red wine. Stuffed with fresh tomato. Topped in roasted garlic cream sauce and truffled greens
Entrees
Black Angus House Filet or Filet Au Poivre* 48 – Add shrimp* 7 – Bacon wrap*2
8 oz Filet mignon served with seasoned wedge potatoes, Chef’s choice of vegetables, and a blue cheese cream sauce
Crawfish and Corn Maque Choux 28
A medley of Louisiana crawfish tails and corn served over goat cheese grits and
topped with a rouille sauce.
Yellowfin Tuna 34
Ginger marinated tuna steak that is pan seared and served with sweet plantains,
aromatic popcorn rice, roasted red pepper coulis, and caviar.
Double Cut Pork Chop* 35
Cast iron grilled pork chop with an orange pepper glaze. Served with mashed potatoes and Chef’s choice of vegetables.
Gulf Fish Amandine* 36
Catch of the day prepared blackened then topped with crab meat, toasted almonds, and brown butter. Served with rice and Chef’s choice of vegetables
Lamb Chops* 40
Cocoa dusted pan seared New Zealand lamb chops, served with truffled mashed potatoes, Chef’s choice of vegetables, and roasted red pepper coulis
* Denotes items that can be made gluton free on request